This will also help the steaks cook faster. To ensure even cooking, flip the steaks right before putting them into the oven, and then again halfway during oven baking. It’s based on a fairly unanimous opinion of my friend and such respected sources as, and other. So, what are the pros doing and what will you get at your local restaurant? Below is the table of temps that summarizes that very nicely. These herbs add complexity and a balanced flavor to the steak. My favorite combination to complement tenderloin steak is fresh garlic, rosemary, parsley and oregano. If you are like me and want things to be super simple, make some herb butter which takes about 5 minutes. The sauces take additional time and effort to prepare but that can be totally worth it. Flavorize your steakĪnother trick the pros have for making a perfect filet mignon is to serve it with a pan sauce, Bearnaise sauce or herb butter. ![]() Let the salt melt and be pulled back into the meat. About two hours and up to three days in advance, liberally salt both sides of each steak and put back in the fridge. This is not a required step, but I always do it and swear by it, and so does Meathead Goldwyn. Beef tenderloin is a very tender cut, but you can tenderize it even further. Butter or not, good marbling will make filet mignon more tender and taste better. To cook a perfect tenderloin steak you need to start with good meat, I think that goes without saying. Picking and preparing your tenderloin steak This technique is simple and very effective. Then immediately transfer the pan into a preheated oven to complete the cooking which will result in a buttery-tender, perfectly cooked steak. You pan-sear the meat with butter and oil over a fairly high heat, to give it a beautiful, intensely flavored crust. To compensate, you must use butter and herbs. I was skeptical at first, but once I tried it I knew I would never cook my filet mignon any other way.įilet mignon, being a very lean cut, is quite flavorless. A friend of mine who works at a local steakhouse shared this method and the recipe with me. The best way to cook filet mignonįilet mignon can be cooked many different ways, but pan-searing it first in some oil and butter, then finishing in the oven is by far one of the best ways to cook it. When cooked right it’s very tender, flavorful and tasty. Some chefs call filet mignon overrated, but most of us love it. It has a very mild beef aroma and mild beef flavor when compared to other steaks and needs additional steps to make it more flavorful. ![]() These steaks are such a decadent main course! I would recommend serving the filet mignon with some light sides such as vegetables or mashed potatoes.Filet Mignon, translated from French as ‘cute fillet’ or ‘dainty fillet’, is often referred to as tenderloin steak. Then serve warm and enjoy with your favorite sides! Before cutting, let the filet mignon sit for about 5 minutes to let the juices reabsorb evenly. When finished, remove steaks with a spatula on to a serving plate. Then return the basket to the air fryer and let it continue cooking. This will ensure even browning on both sides of the steaks. Halfway through cooking, take out the air fryer basket and use a spatula to flip the filet mignon over to the other side. Then set the air fryer temperature to 400F for 12 minutes. ![]() ![]() Then place them in the air fryer side by side so they are not touching or on top of each other. Sprinkle on the salt, pepper, and garlic powder to taste, on each side of the filet mignon. Or, you can lightly brush the basket with olive or vegetable oil. Now the first step is to lightly spray the air fryer basket with the non-stick cooking spray to prevent the steak from sticking. These are super easy to cook! You only need a handful of ingredients to get started. How to Cook Filet Mignon Steaks in the Air Fryer It all depends on your personal preference! Alternatively, if you prefer more well done steak, cook it for a few extra minutes, such as 13 or 14. If you like your steak rare, you can cook it for a few less minutes in the air fryer, such as 10 or 11 minutes instead. Note that this recipe is for medium-well done steaks. I use salt, pepper, and garlic powder on mine to keep it simple. You can follow the recipe exactly, or experiment with your own seasonings if you like. Imagine biting into these mouthwatering steaks! It turns out so tender and juicy! This is the perfect dish for a date night at home if you want to impress your significant other. If you’ve never tried cooking filet mignon before because you were intimidated, don’t skip this recipe! By using the air fryer, you will get perfectly cooked filet mignon without any hassle!Īll you need to do is season the steak to your liking, and pop it in the air fryer to cook.
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